Foundations Dog Lamb


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Lamb and Veggie meals are made from human-grade, non-medicated lamb meat, and lamb organs, as well as organic vegetables. This is the fattiest of all Red Dog Blue Kat meals. It’s great for high-energy dogs, as well as underweight dogs and puppies. You'll love the difference it makes in your pup! No additives, preservatives, or fillers.


75% Meat And Organ / 25% Veggies

Lamb (meat, heart, liver), bok choy, yam, zucchini, lamb kidney,
lettuce, pumpkin seed, bison bone powder

*Certified organic

Guaranteed Analysis

Macronutrients - As Fed
Protein: 12.72%
Fat: 15.71%
Ash: 1.27%
Moisture: 67.88%
Fiber: 0.13%

Minerals - As Fed
Calcium: 1.03g
Phosphorus: 1.24g
Ca: P Ratio: 1 / 0.83
Potassium: 1.55g
Sodium: 0.33g
Magensium: 0.14g
Iron: 12.57mg
Copper: 2.58mg
Manganese: 0.88mg
Zinc: 14.29mg
Selenium: 0.00mg
Iodine: 0.00mg

Composition - As Fed
Vitamin A: 37225.5 IU/kg
Vitamin D: 8.5 IU/kg
Vitamin E: 5.2 IU/kg
Thiamine: 1.5mg
Riboflavin: 4.1mg
Pantothenic Acid: 8.3mg
Niacin: 51.9mg
Vitamin B6: 1.9mg
Folic Acid: 0.2mg
Vitamin B12: 0.0mg
Choline: 35.0mg
Taurine: 0.0g

Feeding Guideline

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish and adding fresh wild salmon or cod liver oil before serving.
Life Stage - Percentage of body weight
Puppy - 6 to 10%
Small Breed - 3 to5%
Athlete - 4 to 6%
Adult - 2 to 4%
Senior - 2 to 3%

Safety & Handling Instructions
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless-steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.