Foundations Dog Venison


Select Size

Our venison meals are made from human-grade, non-medicated venison meat, buffalo organs, and organic vegetables. It’s a great meal for dogs with allergies and food sensitivities. No additives, preservatives, or fillers.


75% Meat, Bone And Organ / 25% Veggies

Venison meat, bison heart, bison liver, sweet potatoes*, chard*, bison kidney, lettuce*, squash*, celery*, beets*, pumpkin seeds*, bison bone powder, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).

*Certified organic

Guaranteed Analysis

Macronutrients - As Fed
Protein: 14.20%
Fat: 4.19%
Ash: 1.47%
Moisture: 76.70%
Fiber: 0.69%

Minerals - As Fed
Calcium: 1.79g
Phosphorus: 2.45g
Ca: P Ratio: 1 / 0.73
Potassium: 2.92g
Sodium: 0.38g
Magensium: 0.19g
Iron: 36.23mg
Copper: 2.79mg
Manganese: 2.53mg
Zinc: 35.19mg
Selenium: 0.00mg
Iodine: 0.00mg

Composition - As Fed
Vitamin A: 27558.4 IU/kg
Vitamin D: 30.4 IU/kg
Vitamin E: 18.0 IU/kg
Thiamine: 3.5mg
Riboflavin: 3.5mg
Pantothenic Acid: 9.2mg
Niacin: 42.8mg
Vitamin B6: 3.6mg
Folic Acid: 0.3mg
Vitamin B12: 0.0mg
Choline: 800.4mg
Taurine: 0.4g

Feeding Guideline

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish and adding fresh wild salmon or cod liver oil before serving.
Life Stage - Percentage of body weight
Puppy - 6 to 10%
Small Breed - 3 to5%
Athlete - 4 to 6%
Adult - 2 to 4%
Senior - 2 to 3%

Safety & Handling Instructions
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless-steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.